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Bruschetta 01 - August 22, 2007
Too many spices!
Bruschetta with Roasted Garlic - January 7, 2006
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LOCATION: Recipes >> Bruschetta

BruschettaBruschetta is one of the simplest Italian snacks you can make. Bruschetta is also known as 'Crostini' which means in Italian 'little toasts'. The thin slices of bread are toasted, drizzled with olive oil, and served warm. They may be topped with a savory, finely diced mixture such as cheese, vegatables, meat or seafood.

Bruschetta, in Italian, refers to thick slices of country bread usually topped with a tomato and basil mixture. We used to make these treats with our garden fresh tomatoes and herbs in the fall.

They can be very satisfying if you make them with good extravirgin olive oil and garden fresh tomatoes.

   Bruschetta
Bruschetta 01 (R)
Bruschetta 02
Bruschetta 03
Bruschetta 04
Bruschetta 05
Bruschetta 06
Bruschetta 07
Bruschetta 08
Bruschetta 09
Bruschetta 10
Bruschetta 11
Bruschetta 12
Bruschetta 13
Bruschetta 14
Bruschetta 15
Bruschetta 16
Bruschetta 17
Bruschetta 18
Bruschetta 19
Bruschetta 20
Bruschetta 21
Bruschetta 22
Bruschetta 23
Bruschetta 24
Bruschetta 25
Bruschetta 26
Bruschetta 27
Bruschetta 28
Bruschetta 29
Bruschetta 30
Bruschetta with Roasted Garlic (R) ♥♥♥♥♥


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