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Bruschetta

8 1/2-inch-thick slices French or Italian bread
Extra-virgin olive oil
2 garlic cloves halved
salt & pepper to taste
2 large tomatoes, cut into 1/3-inch-thick slices
8 fresh basil or Italian parsley springs

Preheat broiler. Place bread slices on cookie sheet and broil
until lightly brown on both sides. Brush one side with oil, rub
with garlic. Sprinkle with salt/pepper.

Place tomato slice atop each bread slice. Brush with oil, sprinkle
with salt/pepper. Broil until heated through. Top with basil or
parsley and serve.

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