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BRUSCHETTA

1 tomato, chopped
1 clove garlic
1 T olive oil
basil
white or Italian bread

Toast/grill the bread until it is crispy (actually, I use homemade
sourdough bread here and it is excellent). Rub the bread with the
cut clove of garlic -- careful, the bread absorbs more garlic than
you expect. Drizzle with olive oil. Top with chopped tomato, then
ample amounts of basil. Goes great with tomato soup!

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