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BRUSCHETTA

2 medium 1/4" diced tomatoes
2 tablespoons finely chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon crushed peppercorns

Slice up 1 baguette (French stick), 1/2" thick slices. Toast 2"
from broiler until golden brown, about 1 1/2 minutes. Next, rub
peeled garlic cloves over each toast. Brush on extra virgin olive
oil. Top with drained tomato mixture. Return to 350 degree oven
for 5 minutes.

Serve with pasta dishes; 2 per person.

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