LOCATION: Recipes >> Bruschetta >> Bruschetta 11
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Bruschetta 11
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TOMATO AND HERB BRUSCHETTA
Yield: 6 servings
1 1/2 lb plum tomatoes, halved, seeded, chopped
1/3 c chopped fresh basil leaves
1 tb chopped garlic
1 tb chopped fresh oregano leaves
1 tb balsamic vinegar
1 tb olive oil
1 ts fresh lemon juice
6 1/2 to 3/4-inch-thick slices crusty bread, toasted
Mix first 7 ingredients in bowl. Season to taste with salt and
pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand
at room temperature.) Cut toasted bread in half. Spoon tomato
mixture atop bread and serve.
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