Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Bruschetta >> Bruschetta 11

Print this Recipe    Bruschetta 11

TOMATO AND HERB BRUSCHETTA
Yield: 6 servings

1 1/2 lb plum tomatoes, halved, seeded, chopped
1/3 c chopped fresh basil leaves
1 tb chopped garlic
1 tb chopped fresh oregano leaves
1 tb balsamic vinegar
1 tb olive oil
1 ts fresh lemon juice
6 1/2 to 3/4-inch-thick slices crusty bread, toasted

Mix first 7 ingredients in bowl. Season to taste with salt and
pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand
at room temperature.) Cut toasted bread in half. Spoon tomato
mixture atop bread and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.