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Bruschetta
Yield: 4 servings

2 lg tomato
1/4 ts salt
2 fresh basil leaves
1 French bread baguette
1 cl garlic
1 jalapeno pepper
1 tb olive oil
2 tb Parmesan cheese, grated

Cut tomato in small chunks, being careful not to lose juice. Mince
garlic, basil and jalapeno fairly fine. Do not discard jalapeno
lining or seeds. Mix in bowl with other ingredients except bread
and cheese. Refrigerate 1 or 2 hours until time to serve. Spoon
onto French bread slices and top with grated Parmesan cheese.

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