LOCATION: Recipes >> Bruschetta >> Bruschetta 16
|
 |
|
Bruschetta 16
|
|
|
|
Bruschetta
6 slices wide country style or Italian bread, 1 inch thick
1/3 c extra virgin olive oil
4 cl garlic, minced
2 c diced tomatoes, 1/4" pieces
6 marinated artichoke hearts
1 c grated fontina or shredded mozzarella cheese
1/2 ts dried basil
Toast or grill both sides of bread. Combine olive oil and garlic
in a small skillet and saute over medium heat for 2 minutes.
Generously brush one side of each slice of bread with garlic oil.
Cover oiled bread with a layer of tomatoes. Top with artichoke
hearts and cheese. Sprinkle with basil. Place on a baking sheet
and bake in a preheated 400F oven for 10 minutes. Heat under the
broiler for 2 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
