Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Bruschetta >> Bruschetta 16

Print this Recipe    Bruschetta 16

Bruschetta

6 slices wide country style or Italian bread, 1 inch thick
1/3 c extra virgin olive oil
4 cl garlic, minced
2 c diced tomatoes, 1/4" pieces
6 marinated artichoke hearts
1 c grated fontina or shredded mozzarella cheese
1/2 ts dried basil

Toast or grill both sides of bread. Combine olive oil and garlic
in a small skillet and saute over medium heat for 2 minutes.
Generously brush one side of each slice of bread with garlic oil.
Cover oiled bread with a layer of tomatoes. Top with artichoke
hearts and cheese. Sprinkle with basil. Place on a baking sheet
and bake in a preheated 400F oven for 10 minutes. Heat under the
broiler for 2 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.