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Bruschetta

1 baguette or sourdough loaf
3-4 Roma tomatoes, sliced*
fresh shredded Parmesan cheese (not Kraft grated)
3 Tbsp olive oil
1 clove garlic, pressed
Italian seasoning

Mix fresh pressed garlic and olive oil in a bowl. Cut baguette or
sourdough loaf into individual slices. Using basting brush, brush
oil mixture onto one side of each slice. Place a slice or two of
Roma tomato onto the oiled side of each piece of bread. Sprinkle
fresh shredded Parmesan cheese over top. Add Italian seasoning
to taste. Place all slices of bread on a cookie sheet or toaster
oven pan & broil until cheese is bubbling.

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