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MUSHROOM BRUSCHETTA
(Bruschetta Mista)

3 or 4 slices crusty Italian bread
olive oil
12 medium mushrooms sliced
1 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp chopped lemon zest
1 Tbsp chopped parsley
salt and pepper to taste

Brush bread lightly with olive oil and grill both sides until
lightly toasted. Quickly saut mushroom in preheated pan with olive
oil until lightly browned. Remove from heat and stir in remaining
ingredients. Spoon mushrooms over slices of bread.

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