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Grilled Shrimp Bruschetta with Salsa Fresca

12 deveined, peeled shrimp
1 French baguette, sliced into 1/2 inch pieces on the diagonal
4 Tablespoons olive oil
1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
2 Tablespoons chopped garlic
2 large vine ripe tomatoes, chopped
1 jalapeno, diced
2 Tablespoons red onion, diced
juice of 1/2 lime
12 cilantro sprigs
salt and pepper to taste

Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped,
fresh herbs. Dip baguette slices into marinade briefly and grill
until golden. Set aside. Saute or grill shrimp 1 minute or until
done. Combine tomato, cilantro, jalapeno, and red onion with 1
Tablespoon olive oil and lime juice. Season with salt and pepper.
Arrange 3 slices of grilled baguette on 4 plates and top with shrimp
and salsa. Garnish with fresh cilantro sprigs.

Serves: 4 (appetizer)

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