LOCATION: Recipes >> Bruschetta >> Bruschetta 26
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Bruschetta 26
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No Fail Bruschetta
1 baguette (French bread)
2 Roma tomatoes
2 cloves minced garlic
1/2 cup fresh basil
1 tsp lemon juice
1 Tbsp oil
1 tsp balsamic vinegar
1/4 Parmesan cheese
Slice the bread lengthwise and toast under the broiler or in a
toaster oven. Chop the tomatoes, garlic, and basil; add the lemon
juice, oil, balsamic vinegar and pepper. Mix together. Spread over
the toasted bread and sprinkle with Parmesan cheese. Place under
broiler for 2-3 minutes or unit golden brown.
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