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TOMATO BRUSCHETTA W/ FRESH BASIL
Yield: 16 Slices

2 lg tomatoes, diced
1/4 c chopped fresh basil, lightly packed
1 garlic clove, minced
1 half loaf French or Italian bread or 1 French baguette
1 lg garlic clove, halved
1 tb olive oil
2 tb freshly grated parmesan (optional)

In bowl combine tomatoes, basil, minced garlic, and salt and pepper,
let stand for 15 minutes or cover and refrigerate for up to 4 hours.

Slice bread in 1-inch-thick slices. Place on baking sheet and broil
until lightly browned on each side. Rub cut side of garlic clove
over one side of bread; brush with olive oil. Spoon tomato mixture
over top. Sprinkle with Parmesan (if using). If tomato mixture has
been refrigerated broil brushchetta for 1 minute. Makes about 16
slices.

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